WINTER Farmers Market
We are holding a class on Saturday’s from 11:00am - 12:30pm at the Winter Farmers Market at Harbor Island Park in Mamaroneck!
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An introductory cooking class for children ages K-5th Grade.
Learn basic cooking skills and techniques. Shop the Farmers Market and learn about the uses of fresh produce to make a vegetarian and nut-free themed recipe children can take home with them!
RECIPES
CARROT APPLE MUFFINS
Ingredients: Apple, carrot, flour, baking soda, salt, eggs, milk, sugar, cinnamon, raisins, oil, vanilla
Directions: Bake at 350 degrees for 40-45 minutes
MINI FRITTATAS
Ingredients: fresh spinach, ricotta cheese, sour cream, grated parmesan, milk, melting cheese, parsley, eggs
Directions: Bake at 375 degrees for 20-25 minutes
CHEESY GARDEN BAKE
Ingredients: Zucchini, tomato, onion, parmesan cheese, mozzarella cheese, bisquick mix, milk, eggs, salt
Directions: Bake at 400 degrees for 35 minutes
FARMERS MARKET PIZZA
Ingredients: Fleischmann's pizza crust yeast, flour, water, oil, sugar, salt, sauce, cheese, fresh vegetables from the farmers market
Directions: Bake at 425 degrees for 12-15 minutes
WINTER SQUASH CINNAMON BARS
Ingredients: Winter squash, egg, cinnamon, brown sugar, flour, vanilla, baking soda, butter
Directions: Bake at 350 degrees for 25-30 minutes
APPLE ENCHILADAS
Ingredients: Apple pie filling or slices, flour tortilla, cinnamon, white sugar, brown sugar, margarine
Directions: Bake at 350 degrees for 20 minutes
Baked Spinach Artichoke Dip
Ingredients: Spinach, artichoke hearts, mayo or sour cream, parmesan cheese, shredded cheese, red bell pepper
Directions: Bake at 350 degrees for 20 minutes
Homemade Fruit Filled Crepes
Ingredients: Strawberries, granulated sugar, water, eggs, butter, diced pear, flour, salt, milk, powdered sugar, chocolate morsels
Directions: Cook crepe, add fruit, decorate