Each week we will post the ingredients in our recipes with the cooking instructions. Just scroll down to find what your child made this week. Please do not tell them ahead of time as part of class is guessing what we are going to make that day!

PLEASE NOTE:  RECIPES MADE IN CLASS ARE OFTEN REDUCED IN SIZE. THEREFORE COOKING TIME MAY VARY. PLEASE CHECK RECIPE OFTEN WHILE IN OVEN.


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SOFT PRETZELS

SOFT PRETZELS

Ingredients: Dry yeast, sugar, flour, salt, baking soda, cinnamon sugar, butter

Directions: Bake at 425 degrees for 12-15 minutes


SWEET CORNBREAD

SWEET CORNBREAD

Ingredients: Corn meal, flour, sugar, baking powder, oil, butter, eggs, milk, salt, honey

Directions: Bake for 45 minutes at 350 degrees.


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MINI APPLE PIES

MINI APPLE PIES

Ingredients: Mini apple pie crust, granny smith apples, brown sugar, flour, vanilla, cinnamon, butter

Directions: Bake at 425 degrees for 14-18 minutes.


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CHEESY CORNBREAD WEDGES

CHEESY CORNBREAD Wedges

Ingredients: Cornmeal, flour, sugar, baking powder, buttermilk, egg, oil, cheese, salt

Directions: Bake at 350 degrees for 20 minutes.


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HAMANTASCHEN COOKIES

HAMANTASCHEN COOKIES

Ingredients: Eggs, vegetable oil, sugar, vanilla, orange juice, flour, baking powder, preserves

Directions: Bake at 350 degrees for 10-12 minutes.


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SUGARY BLUEBERRY MUFFINS

SUGARY BLUEBERRY MUFFINS

Ingredients: Flour, sugar, baking powder, milk, egg, vanilla, butter, blueberries

Directions: Bake at 400 degrees for 15-20 minutes.


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APPLE SQUARE CAKE

APPLE SQUARE CAKE

Ingredients: Apples, cinnamon, brown sugar, eggs, flour, Greek yogurt, vanilla, baking powder, salt, white sugar, oil

Directions: Bake at 350 degrees for 1 hour.


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GREEK TZATZIKI YOGURT DIP

Greek Tzatziki Yogurt Dip

Ingredients: English cucumber, celery stick, fresh dill, Greek yogurt, lemon juice, salt

Directions: Once all combined, serve with celery sticks and other veggies.